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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. ground beef ((240gr) mince)
- 2 oz. prosciutto ((60gr) chopped)
- 1 onion (chopped)
- 2 carrots (chopped)
- 1 rib celery (chopped)
- 2 cloves garlic (minced)
- 4 oz. mushrooms (chopped)
- 1/4 cup red wine (2oz, 60ml)
- 2 cups tomatoes (15oz, 450gr whole, peeled, chopped, juices reserved)
- 1 Tbsp. tomato paste
- 2 tsp. paprika
- 2 tsp. oregano
- 2 bay leaves
- 1 Tbsp. olive oil
- 1/4 cup grated Parmesan cheese (1oz, 30gr)
- 4 oz. fettuccine pasta ((120gr) or other long pasta)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium820mg34% |
| Potassium1630mg47% |
| Protein46g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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