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Ingredients
US|METRIC
6 SERVINGS
- 1 jar Ragu Alfredo Sauce (1 lb. ,Cheesy! Light Parmesan)
- 1/4 cup pesto (prepared)
- 1 box fettuccine (12 oz., cooked and drained)
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Directions
- In 2-quart saucepan, heat Light Parmesan Alfredo Sauce with pesto over medium-high heat, stirring occasionally, 3 minutes. To serve, toss sauce with hot fettuccine. Serve, if desired, with grated Parmesan cheese.
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