Fettuccine with Chunky Feta -Tomato Sauce Recipe | Yummly

Fettuccine With Chunky Feta -tomato Sauce

RAGÚ
5Ingredients
25Minutes
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Ingredients

US|METRIC
  • 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
  • 1 package fettucine (12 oz., cooked and drained)
  • 8 ounces feta cheese (crumbled, about 2 cups)
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon finely chopped fresh parsley (optional)
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    Directions

    1. Heat Pasta Sauce in 2-quart saucepan over low heat, stirring occasionally, until heated through. Spoon sauce over hot fettuccine, then sprinkle with cheese, red pepper flakes and parsley.
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