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Ingredients
US|METRIC
6 SERVINGS
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 1 pkg. fettucine (12 oz., cooked and drained)
- 8 oz. feta cheese (crumbled, about 2 cups)
- 1 pinch crushed red pepper flakes
- 1 Tbsp. finely chopped fresh parsley (optional)
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Directions
- Heat Pasta Sauce in 2-quart saucepan over low heat, stirring occasionally, until heated through. Spoon sauce over hot fettuccine, then sprinkle with cheese, red pepper flakes and parsley.
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