Fettuccine with Asparagus and the Best Goat Cheese Ever!

FRAMED COOKS(2)
Lisa: "I did not do pine nuts. I made almonds instead. I…" Read More
6Ingredients
15Minutes
530Calories

Ingredients

US|METRIC
  • 1/4 cup pine nuts
  • 3/4 pound fettuccine
  • 2 bunches asparagus (trimmed and cut into 2 inch pieces)
  • 4 ounces goat cheese (cut into pieces)
  • 2 tablespoons grainy mustard
  • 2 tablespoons fresh dill (chopped)
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    NutritionView More

    530Calories
    Sodium8% DV190mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs24% DV72g
    Fiber24% DV6g
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium560mg16%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A30%
    Vitamin C15%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lisa 2 years ago
    I did not do pine nuts. I made almonds instead. I added garlic and white wine and sautéed the asparagus. I also added fresh Parmesan cheese and pepper to plate. Very good flavour.
    jeff g. 3 years ago
    Made this last night and it was very bland. The only thing i did different from the recipe was to add grilled chicken. Would not make it again, just boring.

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