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Fettuccine with Zucchini ribbons and walnuts
CAMILLE STYLES11Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. zucchini (small)
- 1 tsp. fleur de sel (or coarse kosher salt)
- 2 garlic cloves (pressed)
- 1 Tbsp. anchovy paste (or 2 anchovy fillets, minced)
- 1/2 tsp. crushed red pepper (scant dried)
- 1 lb. fettuccine
- 1/3 cup extra-virgin olive oil (plus additional for serving)
- 3/4 cup walnuts (toasted, coarsely chopped)
- 1 cup parmigiano-reggiano (freshly grated, divided)
- 1/2 cup fresh basil (packed thinly sliced)
- 1/4 cup chopped fresh mint (packed)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium840mg35% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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