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Ingredients
US|METRIC
10 SERVINGS
- 1 kg cherry tomatoes (quartered)
- 1 bunch thyme leaves (fresh)
- salt
- 1 garlic clove (finely chopped)
- 2 shallots (diced)
- 2 tsp. sugar
- 2 Tbsp. chicken stock
- 1 kg tomatoes (crushed)
- 1 bunch basil (fresh, torn)
- 2.5 kilograms mussels
- 2 garlic cloves (finely chopped)
- 800 mL white wine
- 8 saffron (threads)
- 50 grams breadcrumbs
- 4 grams parsley (chopped)
- 30 grams Parmesan (grated)
- 2 Tbsp. olive oil
- salt
- 600 grams plain flour
- 6 eggs
- 2 Tbsp. white wine
- 1 tsp. olive oil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1020mg43% |
| Potassium1530mg44% |
| Protein44g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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