Fettuccine with White Wine Mussel Sauce

DALIA COOKS
22Ingredients
3Hours
660Calories

Ingredients

US|METRIC
  • 1 kilogram cherry tomatoes (quartered)
  • 1 bunch thyme leaves (fresh)
  • salt
  • 1 garlic clove (finely chopped)
  • 2 shallots (diced)
  • 2 teaspoons sugar
  • 2 tablespoons chicken stock
  • 1 kilogram tomatoes (crushed)
  • 1 bunch basil (fresh, torn)
  • 2.5 kilograms mussels
  • 2 garlic cloves (finely chopped)
  • 800 milliliters white wine
  • 8 saffron (threads)
  • 50 grams breadcrumbs
  • 4 grams parsley (chopped)
  • 30 grams Parmesan (grated)
  • 2 tablespoons olive oil
  • salt
  • 600 grams plain flour
  • 6 eggs
  • 2 tablespoons white wine
  • 1 teaspoon olive oil
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    NutritionView More

    660Calories
    Sodium43% DV1020mg
    Fat20% DV13g
    Protein86% DV44g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories660Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol200mg67%
    Sodium1020mg43%
    Potassium1530mg44%
    Protein44g86%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A50%
    Vitamin C80%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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