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Fettuccine with Veggie Bolognese

CULINARY TRIBUNE
19Ingredients
45Minutes
190Calories
Read Directions

Ingredients

US|METRIC
  • bolognese sauce (veggie)
  • canola oil
  • 2 cloves garlic (chopped)
  • 1 onion (chopped)
  • 1 carrot (chopped)
  • 1 stalk celery (chopped)
  • 1/2 green pepper (chopped)
  • salt
  • pepper
  • 1 cup soy milk (unsweetened/unflavored)
  • 1/3 cup sherry wine
  • 1/2 tablespoon sugar
  • 1 can diced tomatoes (petit)
  • 2 bay leaves
  • 3 sprigs thyme
  • fettuccine (cooked)
  • chopped parsley
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium23% DV560mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A70%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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