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Fettuccine with Veggie Bolognese
CULINARY TRIBUNE19Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- bolognese sauce (veggie)
- canola oil
- 2 cloves garlic (chopped)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 stalk celery (chopped)
- 1/2 green pepper (chopped)
- salt
- pepper
- 1 cup soy milk (unsweetened/unflavored)
- 1/3 cup sherry wine
- 1/2 Tbsp. sugar
- 1 can diced tomatoes (petit)
- 2 bay leaves
- 3 sprigs thyme
- fettuccine (cooked)
- chopped parsley
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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