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Fettuccine with Turkey and Brandied Mushrooms
FOOD AND WINE12Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 1 lb. turkey cutlets (about 3)
- 1 1/4 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 2 Tbsp. butter
- 2 scallions (white bulbs and green tops chopped separately)
- 1 lb. mushrooms (cut into thin slices)
- 1/3 cup brandy
- 1 cup canned low sodium chicken broth (or homemade stock)
- 1/2 lb. fettuccine
- 1/4 cup heavy cream
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium870mg36% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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