Fettuccine with Squash Ribbons

MYRECIPES
10Ingredients
21Minutes
370Calories

Ingredients

US|METRIC
  • 8 ounces fettuccine (uncooked)
  • 2 zucchini (small)
  • 1 yellow squash (large)
  • 3 tablespoons olive oil (divided)
  • 1 cup grape tomatoes
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 6 garlic cloves (thinly sliced)
  • 1 ounce Parmesan cheese (shaved, about 1/4 cup)
  • 3 tablespoons fresh mint (torn)
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    NutritionView More

    370Calories
    Sodium18% DV430mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories370Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium430mg18%
    Potassium740mg21%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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