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Fettuccine with Shrimp, Pancetta, Mushrooms and Tomato Cream Sauce
I'M BORED, LET'S GO13Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine
- 1 lb. large shrimp uncooked
- 1/2 cup pancetta (diced)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 12 oz. sliced mushrooms (I prefer the brown ones vs. white ones)
- 4 garlic (cloved, chopped)
- 1/4 tsp. crushed red pepper flakes
- 28 oz. fire roasted tomatoes
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium980mg41% |
| Potassium1280mg37% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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