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Fettuccine with Scallops and Asparagus
FRENCH WOMEN8Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. fettuccine
- salt
- freshly ground pepper
- 16 asparagus stalks (trimmed and sliced diagonally into 2-inch pieces)
- 2 Tbsp. olive oil
- 3/4 lb. scallops (rinsed and dried on paper towels)
- 1 lemon
- 2 Tbsp. basil (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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