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Fettuccine with Roasted Tomatoes, Vegetables and Sausage
ALLRECIPES9Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 plum tomatoes (quartered)
- 2 zucchini (small, sliced)
- 1 onion (large, sliced)
- 1 red pepper (or medium sweet yellow, cut into 1-inch pieces)
- 3 garlic cloves (coarsely chopped)
- 1 Tbsp. olive oil
- 19.76 oz. sausage links (Johnsonville® Italian Mild, prepared to package directions and coin sliced)
- 8 oz. fettuccine (uncooked)
- 3/4 cup crumbled feta cheese (with herbs)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1290mg54% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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