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Fettuccine with Pink Grapefruit & Mint
CARRIE'S EXPERIMENTAL KITCHEN11Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine (cooked al dente)
- 2 pink grapefruit
- 1/2 cup pink grapefruit juice (Fresh)
- 1 Tbsp. fresh mint (chopped)
- 2 cups mushrooms (thinly sliced)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. all purpose flour
- 1/2 cup low sodium chicken stock
- 1/4 cup Pecorino Romano cheese (or Parmesan, grated)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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