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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup pecans ([or other nuts—see Kitchen Notes])
- 2 large garlic cloves (minced)
- 1/2 tsp. salt
- 2 cups fresh basil leaves (packed, washed and spun dry)
- 1/2 cup olive oil (good quality, [see Kitchen Notes])
- 1/3 cup freshly grated Parmesan ([see Kitchen Notes])
- hot water
- salt
- freshly ground black pepper
- fettuccine (12 to 16 ounces uncooked [see Kitchen Notes])
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium830mg35% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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