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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine
- 2 tsp. olive oil
- 1 cup diced onion
- 1/4 cup shallot (thinly sliced, about 1)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper (plus more for seasoning)
- 1 tsp. minced garlic
- 1/2 lb. bacon (diced, cooked until crisp and drained on paper towels)
- 1 cup frozen green peas (thawed)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup parmigiano (grated, Reggiano plus more for serving)
- 2 Tbsp. extra-virgin olive oil
- fresh chives (for garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1020mg43% |
| Potassium560mg16% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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