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Fettuccine with Parsley Pesto and Walnuts
MARTHA STEWART10Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 3/4 lb. fettuccine
- 2 cups fresh parsley (packed)
- 1/4 cup walnuts (plus more chopped for serving)
- 1/4 cup grated Parmesan (plus more for serving)
- 1 garlic clove
- 1 Tbsp. fresh lemon juice
- 1/4 cup olive oil
- 5 oz. baby spinach
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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