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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 3 onions (small)
- 1/2 tsp. sea salt
- 1 lb. whole wheat fettuccine
- 10 cups lacinato kale (chopped)
- 9 oz. goat cheese (marinated, recipe below)
- ground black pepper
- salt
- 11 oz. soft goat cheese
- 1 Tbsp. pink peppercorns (toasted whole black and)
- 2 cloves garlic (minced)
- Italian basil
- 1/4 cup chiffonade
- extra-virgin olive oil
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