Directions

1. Special Equipment: This recipe uses a KitchenAid® Stand Mixer with the Flat Beater and Pasta Roller Attachments.
2. Attach flat beater to KitchenAid® Stand Mixer. Add flour and salt to mixer bowl and turn to speed 2 to combine. Turn mixer off and make a well in the center of flour mixture. Add eggs and olive oil to well, turn to speed 2 and mix for 2 to 3 minutes, adding water 1 tablespoon at a time until dough holds together. Remove flat beater and attach dough hook. Turn to Stir speed and knead for 2 to 3 minutes. Gather dough into a ball, wrap in plastic and let rest at least 1 hour.
3. Attach KitchenAid® Pasta Roller attachment to mixer with adjustment knob set to 1. Divide dough into quarters and flatten 1 piece, keeping remaining dough wrapped. Turn mixer to speed 2 and feed flattened dough through rollers to knead. Fold dough in half and roll again, repeating until dough is smooth and pliable and covers the width of the rollers. Change roller setting to 2 and feed dough sheet through rollers to flatten, do not fold dough for this step. Repeat for roller settings 3 through 6. Lightly dust pasta sheet with flour and set aside. Repeat process with remaining dough.