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Fettuccine with Grilled Asparagus, Peas, and Lemon
FORKS OVER KNIVES8Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 stalks asparagus
- 2 cloves garlic (minced)
- 1 lemon (about 2 tablespoons)
- 1 pinch coarse sea salt
- water
- 6 oz. fettuccine
- 2 Tbsp. parsley (minced)
- 1 cup peas
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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