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Fettuccine with Fava Beans, Red Bell Pepper and Bacon
BLUE KITCHEN9Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 strips bacon (cut crosswise into 1/2-inch strips)
- 2 Tbsp. olive oil
- 1/2 red bell pepper (large, seeded and roughly chopped into big chunks)
- 1 yellow onion (medium, sliced)
- 1 clove garlic (minced)
- 1 cup fava beans (shelled, [from 1 pound of unshelled beans—see Kitchen Notes])
- 2 Tbsp. lemon juice (plus zest of 1 lemon)
- 8 oz. fettuccine (uncooked, ; cook according to package directions)
- Parmesan cheese
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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