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Fettuccine with Creamy Avocado-Garlic Sauce
SPOON FORK BACON9Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. dry fettuccine
- 2 avocados (ripe, peeled and seeded)
- 1 1/2 cups unsalted vegetable stock (or chicken stock or water)
- 1/2 cup pepitas (plus more for garnish)
- 1 garlic clove
- 1 lemon (juiced)
- 1/2 tsp. cumin
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium760mg22% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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