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Fettuccine with Crab and Pancetta
KAREN'S KITCHEN STORIES9Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 oz. pancetta (diced)
- 4 large eggs
- 2.5 oz. pecorino romano (grated)
- 3 cloves garlic (minced)
- 4 tsp. grated lemon zest (finely, divided)
- freshly ground black pepper
- 10 oz. noodles (dried fettuccine)
- 12 oz. lump crabmeat (divided)
- scallions (Chopped, or chives for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium620mg26% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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