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Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion
SAVEUR9Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bacon (about 4 slices, cut into ½-inch pieces)
- 2 cups brussels sprouts (trimmed and vertically halved)
- 1 onion (medium, sliced)
- 1 cup chicken broth
- 1/4 cup dry vermouth
- 1/2 cup dried cranberries (coarsely chopped)
- 6 oz. fettuccine (or another long pasta like spaghetti)
- 2 oz. Parmesan cheese (coarsely shredded)
- salt and ground black pepper (Kosher, to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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