Fettuccine Primavera Rosa Recipe | Yummly

Fettuccine Primavera Rosa

BERTOLLI
6Ingredients
27Minutes
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Ingredients

US|METRIC
  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 3 cups assorted fresh vegetables (cut-up, asparagus, red bell pepper, zucchini and/or broccolini)
  • 1 tablespoon chopped garlic (finely)
  • 1 jar Bertolli® Four Cheese Rosa Sauce
  • 8 ounces fettuccine (cooked and drained)
  • 1/2 cup chicken broth
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    Directions

    1. Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook vegetables with garlic covered, stirring once, 4 minutes or until vegetables are crisp-tender.
    2. Stir in Sauce and chicken broth. Cook covered 3 minutes or until heated through. Serve over hot fettuccine and garnish, if desired, with thinly sliced basil, grated Parmesan cheese and ground black pepper.
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