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Fettuccine With Seared Scallops & Prosciutto
BBC GOOD FOOD9Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 scallops (with corals)
- 6 slices prosciutto (halved lengthways)
- 175 grams fettuccine (fresh egg, or tagliatelle)
- 3 Tbsp. extra virgin olive oil (plus extra for drizzling, optional)
- 4 garlic cloves (finely chopped)
- 1/4 tsp. thyme (leaf)
- 1 lemon (and juice ½)
- 4 Tbsp. white vermouth (we used Noilly Prat)
- 1 handful flat leaf parsley (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium700mg29% |
| Potassium680mg19% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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