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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fettuccine (uncooked)
- 2 Tbsp. extra virgin olive oil
- 4 cloves garlic (fresh, minced)
- 8 oz. fresh mushrooms (sliced)
- 1 tsp. onion powder
- sea salt
- black pepper
- 1/4 cup vegetable broth (preferably organic)
- 1/4 cup cooking liquid (pasta, see step 1)
- 1/4 cup fresh basil (chopped, divided use)
- 1/2 cup grated Parmesan cheese (divided use)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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