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Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese
COOKING LSL11Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. diced tomatoes (or crushed)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. sugar (or honey)
- 1/2 tsp. oregano
- 1/2 tsp. dried basil (or 3-4 fresh basil leaves)
- 2 garlic cloves (minced)
- 1/2 yellow onion (chopped)
- 4 oz. fettuccine (or pasta of your choice)
- 1 Tbsp. pine nuts (optional)
- cheese (Stells® Fontinella, shredded)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1290mg54% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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