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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine (uncooked)
- 1 lb. fresh brussels sprouts (cored and separated into leaves)
- 1/2 cup red onion (chopped)
- 1/3 cup butter (cubed)
- 1/2 tsp. minced garlic
- 1 cup shredded Parmesan cheese
- 3/4 cup walnut halves (toasted)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium260mg7% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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