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Fettuccine With Andouille Creole Cream Sauce
GLEBE KITCHEN10Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 andouille sausages (you can substitute kielbasa but it's not the same)
- 2 red bell peppers (chopped)
- 1/2 jalapeño (finely minced)
- 1 clove garlic
- 2 tsp. Creole seasoning
- 1 Tbsp. tomato paste (mixed with 2 Tbsp water)
- 2 Tbsp. butter
- 1 cup heavy cream (35% milk fat)
- 12 oz. fettuccine
- salt (to taste - start with 1/2 tsp)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium300mg13% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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