Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 16 oz. fettuccine
- 3 cups milk
- 1 cup canned pumpkin
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. flour
- 1 tsp. McCormick Pumpkin Pie Spice
- 1/2 tsp. chili pepper (McCormick® Chipotle)
- 1/2 tsp. salt
- 8 slices bacon (chopped)
- 1 onion (small, chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook pasta as directed on package. Drain well.
- Meanwhile, mix milk, pumpkin, Parmesan cheese, flour, pumpkin pie spice, chipotle chili pepper and salt in medium bowl until well blended. Set aside. Cook bacon in large skillet on medium-high heat until slightly crisp. Remove bacon. Drain on paper towels. Set aside.
- Remove all but 2 tablespoons bacon drippings from skillet. Add onion; cook and stir 3 minutes or softened. Stir in pumpkin mixture. Reduce heat to low; simmer 10 minutes or until thickened, stirring occasionally.
- Place pasta in serving bowl. Add pumpkin sauce; toss to coat well. Top with crisp bacon.
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium550mg23% |
Potassium480mg14% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A100% |
Vitamin C6% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes