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Fettuccine Pasta Alfredo with Shrimp
SAVOR WITH JENNIFER11Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deviened)
- 1 Tbsp. butter
- 2 cloves garlic (– finely minced or grated)
- 1/8 tsp. red pepper flakes
- 1/2 cup tomato (– very ripe, diced)
- 8 oz. pasta (feccuccine, cooked to package directions)
- 1/4 cup butter
- 1 cup cream (heavy)
- 1/2 tsp. salt
- 1/4 tsp. pepper (– fresh cracked/ground)
- 1/2 cup parmigiano reggiano cheese (– fresh grated)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium800mg33% |
| Potassium490mg14% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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