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Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies
BETTER HOMES AND GARDENS14Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried fettuccine
- 1/2 cup dried tomatoes (not oil-packed, chopped)
- 4 Tbsp. butter
- 1 Tbsp. olive oil
- 4 oz. asparagus spears (fresh, trimmed)
- 4 oz. fresh brussels sprouts (trimmed and quartered)
- 1 1/2 cups broccoli florets (fresh)
- 8 fresh mushrooms (sliced)
- 2 Tbsp. all-purpose flour
- 1 1/4 cups milk
- 1/2 cup shredded Parmesan cheese (finely)
- milk
- shredded Parmesan cheese (finely)
- 2 tsp. lemon peel (finely shredded)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium480mg20% |
Potassium940mg27% |
Protein20g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A25% |
Vitamin C100% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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