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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. Italian meatballs (Carando® Abruzzese)
- 1 lb. broccoli rabe (cut into 3-inch pieces)
- 16 oz. fettuccine pasta
- 1/2 cup butter
- 1 tsp. minced garlic
- 1 1/2 cups heavy cream
- 3/4 cup shredded Parmesan cheese
- 1/2 cup Pecorino Romano cheese (shredded)
- salt
- pepper
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat53g265% |
| Trans Fat0.5g |
| Cholesterol305mg102% |
| Sodium1730mg72% |
| Potassium640mg18% |
| Protein52g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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