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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (ends trimmed and cut into 1 inch pieces)
- 12 oz. fettuccine
- 4 Tbsp. butter
- 1/2 cup heavy cream
- 1/2 cup skim milk
- 1 pinch nutmeg
- salt
- pepper
- 1/2 cup grated Parmesan cheese (plus more for serving.)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium510mg21% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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