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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. fettuccine pasta
- 1 tsp. olive oil
- 1 white onion (chopped)
- 1 clove garlic (minced)
- 5 cups cauliflower florets
- 1/2 cup raw cashews
- 1 1/2 cups unsweetened almond milk
- 3 Tbsp. nutritional yeast
- 1 Tbsp. lemon juice
- salt (to taste**)
- black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1080mg31% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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