Fettuccine Alfredo

FOOD REPUBLIC(5)
Brunette: "Came out great. I added in chicken and spinach an…" Read More
6Ingredients
20Minutes
1220Calories

Ingredients

US|METRIC
  • 1 pound fettucine
  • 1 stick unsalted butter
  • 1 pint heavy cream
  • 1 cup Parmesan cheese (grated)
  • freshly ground black pepper
  • 1/4 cup flat leaf parsley (finely chopped)
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    Made it

    NutritionView More

    1220Calories
    Sodium20% DV470mg
    Fat131% DV85g
    Protein53% DV27g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories1220Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol275mg92%
    Sodium470mg20%
    Potassium410mg12%
    Protein27g53%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C10%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brunette 20 days ago
    Came out great. I added in chicken and spinach and skipped the parsley garnish. The whole family loved it.
    Krystina B. a month ago
    So yummy!!! I sauted a shallot and some garlic in the butter before adding the Heavy cream for a little more flavor. Then put about 2 cups of parmesan cheese and added some pasta water to loosen when the sauce was thickening. I will definitely be making this again.
    Matt K. 3 months ago
    Great. I sauteed shallots, garlic, mushrooms. It tasted just like my favorite restaurant.
    Oliver Spax 6 months ago
    Skipped the parsley, but the sauce got better as we simmered it and after it had time to set.
    Kittycathugs 6 months ago
    Wonderful! Simple, quick, easy and tasty. I used fresh parsley as garnish.
    Mallory Guilbeault 10 months ago
    Amazing and super easy
    James R. a year ago
    abslolutly delicious.
    Stroup a year ago
    This is so creamy and delicious it’s wet easy to make as well!
    Jess 2 years ago
    Very good. classic Alfredo. it's a good base to work from.
    Merlene Sofia 2 years ago
    It turned out good yes
    Diana Engel 2 years ago
    Wonderful. Easy and delicious.
    Chase 2 years ago
    Turned out very well! 10/10 would recommend
    Kristen Zarelle 2 years ago
    Very easy to make! Was the perfect Valentine’s Day dinner for me, my dad and my brother
    Morgan Corbitt 2 years ago
    Delicious! Perfect I always repeat this recipe
    Celly Y. 2 years ago
    GREAT recipe. Very easy and it was husband and toddler approved!
    Heidy 2 years ago
    Turned out good, substituted heavy cream bc I didn’t have any, but still tasted great
    Sarah Hall 2 years ago
    It was very good, We will use this recipe again.
    via 2 years ago
    it was great the kids LOVED it and i will be making it again thanks for the great recepie :0 yumm :) thanks
    Madison Levesque 2 years ago
    i have never cooked before and decided to start with this recipe and it turned out great! i will definetely be making this again.
    Ariel B. 2 years ago
    It was good. It took longer than 25 minutes but that could be because of the very old stove
    Mohammad Alameh 2 years ago
    I added some mushrooms and a chicken breast. Best fettuccine!!
    Kristina T. 2 years ago
    Delicious. I added fresh and dried parsley... still good
    Carolina E. 3 years ago
    I love this recipe. I wasn't a fan of this dish until I had this version. It's very rich but it's perfect for a casual special occasion. Grating my own Parmesan makes for a creamier sauce. It doesn't make the best leftovers, all creaminess disappears when it's reheated.
    Jason Wales 3 years ago
    Added chicken and a bit more salt and pepper but otherwise followed according to directions. It was a hit! Will definitely be making this again.
    Angelica Ruiz 3 years ago
    This recipe for fettuccine alfredo is incredibly easy and the one & only alfredo recipe I'm sticking with. I make it at least once a week & add chicken to it, we love it! It's the best I've had, I've tried several recipes & frozen store bought. The only one that comes close would be the cheesecake factory's fettuccine alfredo. Thanks for sharing your recipe!
    Emily D. 3 years ago
    Surprisingly good! I didn't think it would turn out great as it seemed a lot of sauce for the amount of pasta, but truly a great sauce. Doesn't store well though, turned into a brick in the fridge no matter how much you microwave it.
    Tomika R. 3 years ago
    It was good and basic. I added few things to make it my own, like red pepper flake and garlic powder.
    Cory J. 3 years ago
    Delicious and simple. I used a nice double cream as the feature and added fresh herbs and mushrooms from the garden. Took no time and very satisfying.
    Vanessa P. 4 years ago
    I love this recipe! I make it all the time and it's very delicious! Other recipes I've done cant even compare to this one!
    Jessica R. 4 years ago
    In a separate pan I fry onion, asparagus, broccoli, red peppers, mushroom and spinach and then add it to the Alfredo mix once it is done. It tastes delicious and makes it more healthy.

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