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Description
A slightly more indulgent vegetarian offering, this simple yet elegant main entree is perfectly portioned for two, but it also makes a welcomed side dish for the family. Top with freshly grated Paramesan and chopped chives. (Although it's not part of this recipe, you could add grilled chicken.)
Ingredients
US|METRIC
3 SERVINGS
- 8 oz. dried fettuccini
- 1/3 cup Challenge Unsalted Butter
- 1 tsp. garlic (pressed or minced, 2 cloves)
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 tsp. cornstarch
- 1/2 cup grated Parmesan cheese (fresh finely)
- 1/4 tsp. salt (optional – add to taste)
- 1/8 tsp. black pepper
- 1/8 tsp. nutmeg
- 1 Tbsp. minced chives (fresh)
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol140mg47% |
Sodium510mg21% |
Potassium330mg9% |
Protein19g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A30% |
Vitamin C4% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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