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Ingredients
US|METRIC
6 SERVINGS
- 1 1/8 lb. porcini mushrooms (fresh)
- 1 shallot
- 1 clove garlic
- 5 Tbsp. olive oil
- 2 sprigs thyme (small-flowered nipitella, sometimes called calamint;, may be substituted)
- 1/2 cup cream
- 3 Tbsp. grated Parmesan
- ground black pepper
- salt
- 1 5/16 lb. fettuccine (all'uovo)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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