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Feta, Sun Dried Tomato & Kalamata Olive Cous Cous
CENTO.COM10Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil (Cento Imported)
- 2 tsp. Bellino Minced Garlic
- 1/8 tsp. Cento Crushed Red Pepper
- 4 Tbsp. sun-dried tomatoes (Cento Chef's Cut®, drained and chopped)
- 4 tsp. gaeta olives (Cento, chopped)
- 2 cups chicken stock (Cento All Natural)
- 2 cups cous cous (Bellino)
- salt
- ground black pepper
- 1/2 lb. feta cheese (crumbled)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium880mg37% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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