Feta, Olive and Sun-Dried Tomato Scones Recipe | Yummly

Feta, Olive and Sun-dried Tomato Scones

DELIA ONLINE
14Ingredients
35Minutes
150Calories
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Ingredients

US|METRIC
  • 3 ounces feta (cubed small)
  • 10 black olives (pitted and roughly chopped)
  • 2 ounces sun dried tomatoes (drained of oil and chopped, reserve 1 tablespoon oil)
  • 6 ounces self raising flour
  • 2 ounces flour (wholewheat)
  • 1/4 baking powder (level teaspoon)
  • 1/4 cayenne pepper (level teaspoon)
  • 1/4 mustard powder (level teaspoon)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 chopped fresh thyme (level teaspoons)
  • 1 large egg
  • 2 tablespoons milk
  • milk (for brushing)
  • 2 ounces feta (crumbled)
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    NutritionView More

    150Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium260mg11%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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