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Ingredients
US|METRIC
4 SERVINGS
- 1 heirloom tomato (large)
- 2 Tbsp. oregano leaves (roughly chopped or torn)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 6 oz. feta (broken into 2 3 pieces)
- sea salt
- cracked black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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