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Ingredients
US|METRIC
4 SERVINGS
- 1 pita bread
- olive oil
- 1 tsp. nigella seeds
- 30 grams baby kale
- 50 grams kale
- 400 grams cooked beetroot
- 4 spring onions
- dill (a small bunch, roughly chopped)
- 200 grams feta cheese
- 1 lemon
- 4 Tbsp. extra-virgin olive oil
- 2 tsp. honey
- 1 tsp. nigella seeds
- 1/2 tsp. sumac
- ground cinnamon (a pinch )
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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