Feta Pasta Primavera Recipe | Yummly

Feta Pasta Primavera

FRAMED COOKS
11Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper (fresh)
  • 8 ounces short pasta (cooked, such as elbows, rotini or cavatappi)
  • 1 English cucumber (sliced into 2 inch sticks)
  • 1 cup cherry tomatoes (halved)
  • 1 cup peas (frozen baby)
  • 2 tablespoons fresh dill (chopped)
  • 1/2 cup crumbled feta cheese
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    NutritionView More

    270Calories
    Sodium25% DV590mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium590mg25%
    Potassium380mg11%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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