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Feta-dill Chicken Salad In Pita Pockets
SO HUNGRY I COULD BLOG14Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chicken tenderloins
- 1 1/2 cups mayonnaise
- 3 Tbsp. tahini
- 2 Tbsp. lemon juice
- 1 clove garlic (roughly chopped)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup dill (fresh chopped)
- 1 small yellow onion (diced finely)
- 2 stalks celery (diced finely)
- 1 cup feta cheese
- 1/2 cup almonds (toasted)
- pita pockets (sliced in half)
- 1 slice cucumbers (or red bell peppers for toppings)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium810mg34% |
| Potassium560mg16% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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