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Feta and Vegetable Rotini Salad
THE GIRL WHO ATE EVERYTHING7Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups rotini pasta (tricolor, cooked, drained and cooled, about 8 ounces)
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes (halved)
- 1 cup cucumbers (chopped, skin on or off depending on preference)
- 1/2 cup sliced black olives (about 2 ounces)
- 1/2 cup zesty Italian dressing
- 1/4 cup red onions (finely chopped)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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