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Description
Mash together Feta, Greek yogurt, and olive oil to get a creamy consistency, then stir in chopped sun-dried tomatoes.
Ingredients
US|METRIC
1 SERVINGS
- 4 oz. crumbled feta
- 1 cup low fat greek yogurt
- 2 Tbsp. olive oil
- 1/2 cup oil-packed sun-dried tomatoes (chopped, drained)
- kosher salt
- crisps (black pepper pretzel, for serving)
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Directions
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2350mg98% |
| Potassium1390mg40% |
| Protein21g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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