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Feta and Strawberry Tabouleh
SUNDAY SUPPER MOVEMENT11Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 purple onion (medium, sliced very thinly, about 2½ oz or 70g)
- 2 Tbsp. fresh lime juice
- 1/4 tsp. sea salt
- 3 pepper (good grinds from your, mill)
- 1/4 cup extra-virgin olive oil
- 1 cup bulgur wheat (3¼ cups or 613g when soaked and drained)
- 1 bunch green onions (just the green part, chopped, about 11/4 oz or 35g)
- 1 cilantro (very large bunch, about 5⅓ oz or 150g)
- 8 oz. cherry tomatoes (yellow, halved)
- 14 oz. strawberries (hulled and quartered)
- 7 oz. feta (crumbled, I prefer the sheep’s milk type.)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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