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Ingredients
US|METRIC
27 SERVINGS
- 16 oz. frozen spinach (thawed, drained and squeezed dry)
- 14 oz. artichoke hearts (drained, chopped and squeezed dry)
- 1/2 cup green onions (chopped)
- 8 oz. feta cheese (crumbled)
- 4 oz. Parmigiano Reggiano (grated)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 6 garlic cloves (minced)
- 1/2 stick butter (melted)
- 3 eggs (beaten, divided)
- 3 puff pastry sheets
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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