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Ingredients
US|METRIC
4 SERVINGS
- 8 zucchini (small, thin)
- 2,667 cups feta cheese (roughly crumbled)
- 875 cups sour cream
- 3 garlic clove
- 1 watercress (approx. 20 g, 3/4 oz)
- 3/4 cup pistachio (chopped)
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