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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. ground lamb (veal, beef, or chicken, or combine your favorites)
- 1 cup breadcrumbs (homemade is always preferable but I’ll give my blessing to the canister of sand kind)
- 1/2 cup feta (cubed very small)
- 1/4 cup flat leaf parsley (chopped)
- 1 Tbsp. celery salt
- 1/2 Tbsp. kosher salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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